Food & AgricultureHS Code: 0909.31 / 0910.30 / 0908.31 / 0904.21Origin: Gujarat (Unjha - Cumin), Tamil Nadu & Maharashtra (Turmeric), Kerala (Cardamom), Andhra Pradesh (Guntur - Chili), India

Indian Whole & Ground Spices (Cumin, Turmeric, Cardamom, Chili)

Pure Indian spices sourced directly from farming origins: Gujarat Cumin, Erode/Salem Turmeric, Idukki Green Cardamom, and Guntur Red Chili.

MOQ: 1 x 20ft FCL (~13 to 18 MT depending on spice bulk density)
Loading: Mundra & JNPT Nhava Sheva
SFDA / SABER Aligned
Indian Whole & Ground Spices (Cumin, Turmeric, Cardamom, Chili) - Bulk Export Quality from India

Commercial Overview & Sourcing Context

India produces over 70% of the world’s spices. Flownware Export helps GCC spice grinders, re-packers, and food distributors source machine-cleaned, Sortex-purified, and radiation-safe spices conforming to Saudi SFDA and GCC GSO microbiological criteria.

Available Grades & Export Varieties

Cumin Seeds (Jeera - Singapore & Europe Quality 99% / 99.5% clean)
Turmeric Fingers & Powder (Curcumin 2.5% to 5.0%+)
Green Cardamom (6mm, 7mm, 8mm bold green pods)
Dry Red Chili (Teja S17, Sannam S4 with or without stem)
Coriander Seeds (Eagle, Scooter, Badami grades)

Standard Technical & Commercial Specifications

Verified benchmarks for bulk procurement & GCC import compliance

Harmonized Tariff Code (HS Code)0909.31 / 0910.30 / 0908.31 / 0904.21
Primary Indian Origin HubsGujarat (Unjha - Cumin), Tamil Nadu & Maharashtra (Turmeric), Kerala (Cardamom), Andhra Pradesh (Guntur - Chili)
Minimum Order Quantity (MOQ)1 x 20ft FCL (~13 to 18 MT depending on spice bulk density)
Purity Level99% to 99.5% Machine Cleaned & Sortexed
MoistureMax 9% to 11% (as per individual spice standard)
Aflatoxin / OchratoxinStrictly compliant with SFDA and EU limits
Foreign MatterMax 0.5%
Container Stuffing & Capacity13 MT (Chili) to 22 MT (Cumin / Turmeric) per 20ft container
* Specifications represent standard export grades. Custom grading, moisture calibrations, and private label tolerances available on request.

Packaging Standards & Private Label Options

Export packaging is engineered to withstand ocean transit humidity, rough handling, and automated warehouse distribution:

25 kg & 50 kg PP Bags with inner poly lining
Multi-wall paper bags
Jute bags
Custom retail jars or pouches

Ocean Transit Times from Western Indian Ports

GCC Destination SeaportEstimated Sailing Duration
Jeddah Islamic Port8 - 12 days
King Abdulaziz Port (Dammam)5 - 8 days
Jebel Ali Port (UAE)4 - 6 days

Target GCC Commercial Markets for Indian Whole & Ground Spices (Cumin, Turmeric, Cardamom, Chili)

Explore destination-specific import standards, port customs frameworks, and distribution hubs across the GCC:

Frequently Asked Questions: Indian Whole & Ground Spices (Cumin, Turmeric, Cardamom, Chili)

Regulatory compliance, packaging tolerances, and shipping schedules

Yes. Consignments are tested through accredited labs like Spice Board of India, Eurofins, or SGS for pesticide residue screens, moisture, essential oil content, and heavy metals prior to export.

Request a Bulk Sourcing Quote

Direct Indian factory pricing benchmarked for GCC

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